Institute of Hotel Management, Catering & Nutrition

Description

Pusa Institute Hotel Management Alumni Association is a non-political and non-profitable organization designed to be the global network and true representative of the IHMCN PUSA graduates to BRIDGE THE GAP BETWEEN STUDENTS LIFE AND PROFESSIONAL WORLD.

Our mission is to help individuals and the hospitality industry enhance their managerial effectiveness. To do so by pursuing a balanced effectiveness that links theory to practice in teaching and research that are innovative, rigorous and relevant to International, career-long learning.

*This information is compiled from www.ihmpusa.net

Selection Criteria

Selection to B.Sc Hospitality and Hotel Administration is done on the basis of performance in Entrance Test (NCHMCT) and interview. Other course admissions are either based on test and interview or just interview with profile based selection.

Infrastructure & Facilities

* ADVANCE TRAINING KITCHEN

* QUANTITY FOOD KITCHEN

* COMPUTER LABORATORY

* LIBRARY

* CONFERENCE ROOM

* GUEST HOUSE

* AUDITORIUM

* STUDENT DINING HALL

* HOSTELS

* HOSTEL GYM

* DOCTOR ON CALL

Featured Faculty

Mr. Alok Shivapuri - Principal
Mr. D. D. SHARMA - H.O.D. (Front Office & Accommodation Operations)
Mr. R. K. Pradhan - H.O.D. Food Production
Mr. Balram Gautam - H.O.D. Food & Beverage Service
Mr. R. K. Gupta - Senior Lecturer